Food
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If you are as busy as my wife and I have been, simple is a much-needed element to any part of the day.  more
When I was a teenager in the mid-’60s, my bedroom windowsills were lined with plants (two of which were pot—full disclosure). I grew wandering Jew, spider, jade and cacti, among others. more
Over the years, I have picked up and adhere to some worthwhile cooking tips. I’ve already admonished those who refrigerate tomatoes, which strips them of flavor and makes the texture mealy, so … more
I’ve had meatloaf for many of my birthdays over the years. When I was a kid, it was one of the best things my mom made me, thus it was requested several times. When I got older and got hitched … more
I’m often asked how I got into making cakes and competing on TV. The short answer is that, back in about 2010, I was watching a cake show and thought, “I can do that!” I abused … more
HONESDALE, PA — Local home bakers recently competed in the baking contests at the Wayne County Fair. The winners of the Homemade Chocolate Cake Contest were: First place—Stephanie Powers … more
HONESDALE, PA — Those who volunteer to prepare large quantities of food for the public may want to attend a Penn State Extension  workshop titled “Cooking for Crowds: A … more
REGION — It can be difficult to shop for the perfect holiday gift. This year, why not lift your loved ones’ spirits with, well, spirits? Our region offers a plethora of places to pick … more
ALBANY, NY — Catskill Brewery has medaled in two categories at the 2023 New York State Craft Beer Competition. The competition is presented by the New York State Brewers Association and is … more
I met Cindy at a bar in the Village. We soon discovered we had more in common than enjoying a cocktail or two in the evenings. We both lived in small, cluttered apartments a few blocks from … more
My father absolutely loved this country. His name was Jack Simons. He was born in 1932 in Scranton, PA, but ended up graduating from Liberty High School in upstate New York—a village in the … more
Nothing pleases all crowds, young and old, quite so much as a good old-fashioned hot chocolate. However, not every cup of hot chocolate need be old-fashioned. When my wife first mentioned hot … more
My mother was born on Christmas Day, which is why her name is Carol. But to hear her tell it, that wasn’t necessarily a great thing—at least for her. She was the youngest of four in a … more
To a large degree, it is true we eat with our eyes. The visual appeal of what is placed before us at a meal has a major impact on our appetites. Plating and presentation are practiced arts, used … more
I try very hard not to burn anything when I’m cooking, unless it’s a rare circumstance where that is actually desired for some reason. But for the most part, I’m not one of those … more
“How did you get on TV?” It’s a question I’m asked a lot. The fact is, I was tapped to be on my first competitive Food Network TV show—Sugardome—practically … more
The River Reporter is always looking for ways to improve our newspaper. That's why we're asking you to take a short survey about your reading preferences in our monthly Food section. Your feedback … more
Given that we’re veggie farmers, it’s been on my mind to develop a greater appreciation for eating vegetables.  After all, who trusts a banker who doesn’t have a savings … more
I’ve cooked over wood maybe a dozen times. Each of these experiences took place when I was around eight or nine years old, spending the summer—along with my sister, Janet—at … more
I went to the High School of Art and Design, a few blocks from Central Park in mid-town Manhattan. It was the ‘70s, and some of the best years of my life.  As far as I’m … more
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Currently viewing stories posted within the past 2 years.
For all older stories, please use our advanced search.